Julian Rapaport's Bar Mitzvah

Shalom, my name is Julian Rapaport. I am a seventh grader at The Brandeis School of San Francisco. People describe me as an "old soul" and I guess they are right. I love playing Beatles records on my new turntable, listening to Mel Brooks2,000 Year Old Man, and following politics. I also play saxophone in the Brandeis Middle School jazz band and a rock band called Another Man Out the Window.

This Saturday, February 17, I will be called to the Torah as a bar mitzvah. At first, I was less than enthused about this – lots of extra work learning the trope and the prayers and, besides, I really didn’t want a party. But that all changed when I started to learn Torah – both how to sing the trope and the meaning in the text. I also realized how special it is for my entire family to be here and watch me carry on the tradition of officially joining the greater Jewish community – at Beth Sholom, in San Francisco, and beyond.

I will be chanting from Parashat Terumah in the Book of Exodus. In this portion, God commands Moses to tell the Israelites to build a Sanctuary. The Sanctuary will house the Torah, as a symbol of God’s presence among the Israelites. God also gives very specific instructions for how the Sanctuary is to be assembled. But interestingly, when God tells Moses how the supplies are to be collected, it sounds pretty vague. God simply tells Moses "have them take for me an offering (a terumah)." I feel that vagueness is symbolic of the Jewish people coming together as a community, by giving whatever they could give to the common goal of building the Tabernacle to God’s specifications.

I want to thank Rabbi Glazer for inspiring me in the writing of my D’var Torah. I also want to thank my grandparents, my mom, my dad, and my brother for all the love and support in getting me to this day. But most of all, I want to thank Scott Horwitz, my bar mitzvah tutor. Scott helped me get excited for this important moment in my life, and helped me learn how to chant Torah and sing all the prayers. His calmness, humor, musical talent, and teaching skill helped guide me through this process.

Adam Zander's Bar Mitzvah

Shalom, my name is Adam Zander and I am a seventh grader at The Brandeis School of San Francisco. My favorite school subject is Social Studies. I love playing basketball and watching sports. I also participate in a musical theater program outside of school.

This Saturday, November 25, I will be called to the Torah as a bar mitzvah. Exactly eight years ago, on the same weekend, my brother, Danny, became a bar mitzvah at Beth Sholom. Coincidentally, I will be reading from the same parsha as he did. I am so happy that Danny will be chanting an aliyah during my bar mitzvah Shabbat.

Becoming a bar mitzvah has been a journey for me, one of appreciating my Jewish background and culture as well as my Jewish education and preparing for my own future. The studying and preparation have been intense, especially when I try to fit it into all my other activities, but going through this process has given me the opportunity to give back. For my tzedakah project, I chose to volunteer with the Food Bank and cook and deliver meals with the Chicken Soupers program at Beth Sholom. For a long time now, I have felt it was important to help needy people get food; I started volunteering at the Food Bank in second grade. I recently started to bring my apron to Beth Sholom on Sunday mornings and deliver meals in the afternoon to the ill and disabled. Even though the last part always makes me sad, it is truly satisfying work.

I will be chanting from Parsha Vayeitzai in Bereshit (Book of Genesis), which recounts Jacob’s journey from Beer Sheba, the land of his father, the biblical patriarch, Isaac, to Haran, to stay with his uncle, Laban. He leaves a young man, often scared and mistrusting. He has an encounter with G-d in a dream in which G-d grants him lifelong protection. There is a question as to whether Jacob can handle this particular blessing. He labors many years for his uncle, marries his daughters Rachel and Leah, albeit in a different order than he intended, fathers many children, and returns to Beer Sheba a man, with a wealth of animals and riches.

I want to thank Randy Weiss for teaching me how to chant Torah and Rabbi Glazer for inspiring me in the writing of my D’var Torah. I also want to thank Henry Hollander for guiding us through the process and orchestrating everything behind the scenes. I especially want to thank my grandparents, parents, and brother for all the love and support in getting me to this day.

Raquel Sweet's Bat Mitzvah

My name is Raquel Sweet. I am 13 years old and attend The Brandeis School of San Francisco, where I am in seventh grade. I enjoy swimming, dancing, and playing with my dog, Teddy.

I have belonged to Beth Sholom for my entire life. I have so many memories from the synagogue, from attending PJ Shabbat to celebrating all of the holidays – and, of course, my sister’s bat mitzvah last year.

This week, it will be my bat mitzvah. I will be reading from Parashat Noah. This is the story of Noah and the flood. The parsha also includes the story of the Tower of Babel. What many people don't know about this parsha is that it talks about the first time that people ate meat. Before the time of Noah, no one ate meat - everyone was a vegetarian. I am vegetarian myself, and at my bat mitzvah, I will be talking about reasons we have for making different decisions in life including my deciding to become a vegetarian.

I am so excited to celebrate with everybody this Shabbat. I am very thankful to have all my family and friends coming from near and far to join me. I am also excited to be sharing this occasion with my Beth Sholom family. I look forward to seeing everyone this Shabbat to join me and my family at this simcha.

Michael Ross' Bar Mitzvah

Shalom. My name is Michael Ross. I'm an eighth grader at The Brandeis School of San Francisco and I am becoming a bar mitzvah this Shabbat, 11 Elul 5777.

A bit about me:
I love to play the electric guitar, and have been taking music lessons at The Blue Bear School of Music for six years. My preferred music genre is rock, but I also play jazz in the Brandeis band. I love cars, and am interested in engineering and modern technology/machines, especially computers. I also play tennis.

My parsha is Ki Teitzei. It contains the greatest number of laws of any parsha in the whole Torah – 74, including laws regarding humane treatment of animals and of the most vulnerable members of society, as well as laws curbing animal instincts such as incest and rape, even during war. Some laws address how we are to treat people and their property, and others how we should please and serve God. We are told to keep all of our disputes between people and not involve nature or animals, again even during war. These laws were all meant to raise the Israelites and ultimately the rest of the world from a selfish and brutal state to an elevated state of community and society.

I have family and friends coming from all over the world, and I look forward to sharing this experience with them and with my Beth Sholom community in which I've grown up.

I hope to see you this Shabbat when I become a bar mitzvah, a son of these many commandments!

Gabriel Rogow-Patt's Bar Mitzvah

Facebook_GabrielRogowPattShalom. My name is Gabriel Bram Rogow-Patt. I am in 7th grade at The Brandeis School of San Francisco. I enjoy a good intellectual challenge. I like coding, playing video games with friends, solving puzzles, and learning trivia.

My bar mitzvah is coming up this Shabbat, and I’m excited, but also nervous. I will read from the Torah and then share my thoughts on Parashat Naso with my family, friends, and the congregation. I have learned a lot in the process of becoming a bar mitzvah, including how to read trope, how to study Jewish thought, and how to write a d’var Torah. I have given careful consideration to my own values and those of my family.

To be "bar mitzvah'ed" is to become an adult in the community and take on religious responsibilities. In Parashat Naso, we learn about several ritual practices, including the ritual vows of the nazirites. We also discover the three-fold priestly blessing, which is often given to b'nai mitzvot.

Thank you to Rabbi Glazer for helping me with my d’var Torah. Thank you to Rabbi Jill Cozen-Harel for teaching me to chant my Torah and haftarah, and for also helping me with my d’var Torah. Thank you especially to my family for supporting me all the way.

The Financial Four -- March 21, 2017

Today, the latest edition of The Financial Four, an update from our Interim Director of Finance, Missy Sue Mastel.

*****
Donation_CBSYellow
Dear Chaverim,

It’s March, and while it may have gone unnoticed to some, I’m proud to say that Scott and I celebrated our one-year anniversary of living together and working together at the shul!

It’s been an exciting year, and while we still argue about who has to get up and feed Luna (Scott, always), we also get to spend time talking about how best to serve you and the synagogue every day, and that means a lot to us both. It would be silly not to take this opportunity to say how much I appreciate all that Scott has done. Or to mention how lovely it is to hear this from you whenever we see you. But I would be REALLY silly not to acknowledge all the fantastic help Scott has had along the way, and I'll do so in the form of some financial updates!

1. Our Fabulous Consultants. – Some of you may recognize the names Steven Dinkelspiel and Susan Jacobson from so much of their great work in the Bay Area Jewish community. CBS has had the good luck of having them engaged in helping us grow a more fervent development culture here at CBS. Steven and Susan have been essential in helping us to focus on what you, the members of the synagogue, think is most important, and we have been able to raise more than $300,000 so far in donations this year, outside of membership!

2. Our even more fabulous Board. – Talk about people dedicated to a cause! These are the wonderful people who take the time out of their already busy lives to dedicate themselves to the synagogue. Some of our board members took on the mitzvah years ago without any clue of how things would progress, while others stepped up in the middle of a crisis and have pitched in to fill needs and gaps. I’m happy to say that I personally know of at least three more community members (I can’t announce their names just yet) who are applying to join our amazing board, and we could not be luckier to have them – they will continue what we have grown here so far!

3. Our amazing staff. – For those of you who came to Purimpalooza, our Purim carnival and spiel, it is almost as if I can see your faces soften as you remember that terrific afternoon. Our staff put in countless hours to make all those games, delicious food, prizes, and fun happen, and the community experience led to a lot of generosity that still continues. We made about $8,000 net on the event itself, but big businesses wish they could garner as much goodwill as the great event has. And the staff is so excited, they're dreaming up more programming fun...like the Fress Kosher for Passover dessert event that will take place at Brandeis.

4. Numbers. All kinds of numbers. – CBS is engaged in some new accounting best practices, including surplus budgeting, cash and accrual metrics, meaningful fund accounting, and sub-line budget to actual reporting. We are running projections that, mostly through some significant cost cuts, will allow us to show a surplus for the year, which is critical for our loan covenants. Outside of the accountant realm, I also like numbers such as: the (sold-out) upcoming Parnas members event at SFJAZZ; the number of members who have supported and sponsored our Shabbat kiddush lunch program; the number of new members (~30); and the number of new events and types of events we are hosting here. I could not be more enthusiastic about the way you are making the synagogue a place for your celebrations and gatherings – and I couldn’t be happier for you.

L’shalom,
Missy Sue

Eva Leavitt's Bat Mitzvah

Facebook_EvaLeavittShalom. My name is Eva Sivan Leavitt and I’m a seventh grader at The Brandeis School of San Francisco. I am looking forward to my bat mitzvah, which will take place this Saturday, March 18.

I've been part of the Beth Sholom community since preschool, and now I’m entering the adult community. My portion is about Moses receiving the Ten Commandments, and Aaron making the golden calf.

Some of my hobbies are art and cooking, and I also sing in a chorus. I have lived in Israel for a year, and I love traveling. Traveling gives me a chance to see the world in a different way and to learn about other people and cultures.

I think that to enter adulthood is to learn more about yourself and not so much about reaching a milestone or becoming a certain age. I think that each person has a different path to entering adulthood.

I want to thank Rabbi Glazer for helping me with my drash, and to Noa Bar for teaching me my Torah portion and my haftarah.

Introducing Fress

Facebook_FressLogov1

Fress: (frĕs, Yiddish)

verb
  1. To eat heartily, with great
  enthusiasm.

noun
  1. One-of-a-kind, high-quality,
  and delicious kosher foods
  brought right to you.


About Fress

Fress is an exciting new kosher food service. This is the Bay Area – we set the standard for health-conscious food. Every Fress kosher recipe is lovingly prepared with old-world care in our state-of-the-art kosher kitchen, using only the finest ethically-sourced ingredients. Fress is great food that is good for both body and soul.

The Fress food truck will officially launch in 2018, available for catered private events – b’nai mitzvah parties, weddings, you name it! And look for Fress at popular San Francisco events like Outside Lands and Hardly Strictly Bluegrass. Until then, you can get a taste of our gourmet eats through a series of pop-up events in 2017.

How to Fress Right Now
For the first time ever, and in collaboration with the Parent Association of The Brandeis School of San Francisco, Fress is excited to offer our community our finest selection Kosher for Passover treats – and just in time for your seders! On Thursday, April 6, and Friday, April 7, we will be selling delicious Passover sweets on the Brandeis campus.

Flourish2 Facebook_FressFoodCombo BRANDEIS MENU
Chocolate Brownie Cookies (GF, DF): $18 per dozen (pareve)
Macaroons (GF): $14 per dozen (dairy)
Meringues (GF, DF): $14 per dozen (pareve)
Date Truffles (GF, DF, Vegan): $14 per dozen (pareve)
Flourless Chocolate Cake (GF): $38
     (dairy - only by advance order)
Matzah Bark: $10 per bag (dairy)

Advance orders receive a 10% discount. (Advance sales end at 5 p.m. on April 2. All other sales will occur at the Brandeis campus pop-up.)

For each item purchased, Fress will make a donation to Brandeis!

The Fress pop-up will be in the Brandeis lobby from 7:45 – 9 a.m. on Thursday and Friday, April 6 and 7. On Thursday afternoon, Fress will also be in the lobby from 2:45 – 3:30 p.m.

Flourish2

You could say the Fress food truck is thousands of years in the making. Generations of families have enjoyed kosher meals. Today, we celebrate that same cultural richness, but our full and fast-paced lives make convenience a must...so Fress brings the feast to you.

The Fress team will keep you up to date about the latest menu items and our locations via social media and FourSquare. When you Fress, you’re a part of our mishpacha (family).

Since (Jewish year) 5777, providing food that is practically priced, organically controlled, lovingly prepared, and delivered to you with a side of haimishness (friendliness).

Fress: Revel. Eat.


Fress foods are prepared in our kitchen at Congregation Beth Sholom (CBS) by professional and seasoned staff. The selection of ingredients and the food preparation are strictly overseen by Rabbi Aubrey Glazer, CBS mashgiach, to ensure all foods meet kosher standards.